The following is a brief introduction to the working principle of slaughtering machinery, hoping to help you better understand the working principle of slaughtering machinery.
The working principle of slaughtering machinery is very simple, which is similar to the ordinary manual slaughtering process. Generally, there are the following steps: (1) put the poultry or livestock to be slaughtered into the shower, and then conduct corona through the slaughtering machinery. Some methods may be corona first and then shower; (2) Then the animals are slaughtered and bled. Generally, the neck is cut. The neck is a large artery, and the bleeding speed is relatively fast. In this process, cattle and sheep will take a long time, because large animals also have a large amount of blood. Then soak and scald with scalding water. After a few minutes, begin to depilate, and then take out the internal organs. The internal organs must be taken clean. Many parts are inedible. For example, when killing fish, the gall is cut and slaughtering machinery is used, which is disastrous; (3) Then it is divided, sorted and washed again, and then it can be packaged and turned into finished products.
Slaughtering is generally carried out through the slaughtering machinery production line. Slaughtering machinery is divided into many types according to the slaughtering process, such as hemp electric foot covering equipment, wool ironing equipment, hanging equipment, peeling equipment, etc. With the captive breeding of carnivores, slaughtering machinery has become more and more extensive, providing people with meat food they need every day.
In fact, whether it is the chicken and duck of poultry, or the pig and cow of livestock, their methods are the same. It's just that the applicable slaughtering machines are different in size
The working principle of slaughtering machinery is very simple, which is similar to the ordinary manual slaughtering process. Generally, there are the following steps: (1) put the poultry or livestock to be slaughtered into the shower, and then conduct corona through the slaughtering machinery. Some methods may be corona first and then shower; (2) Then the animals are slaughtered and bled. Generally, the neck is cut. The neck is a large artery, and the bleeding speed is relatively fast. In this process, cattle and sheep will take a long time, because large animals also have a large amount of blood. Then soak and scald with scalding water. After a few minutes, begin to depilate, and then take out the internal organs. The internal organs must be taken clean. Many parts are inedible. For example, when killing fish, the gall is cut and slaughtering machinery is used, which is disastrous; (3) Then it is divided, sorted and washed again, and then it can be packaged and turned into finished products.
Slaughtering is generally carried out through the slaughtering machinery production line. Slaughtering machinery is divided into many types according to the slaughtering process, such as hemp electric foot covering equipment, wool ironing equipment, hanging equipment, peeling equipment, etc. With the captive breeding of carnivores, slaughtering machinery has become more and more extensive, providing people with meat food they need every day.
In fact, whether it is the chicken and duck of poultry, or the pig and cow of livestock, their methods are the same. It's just that the applicable slaughtering machines are different in size